How to make Peanut Butter Chicken Recipe | Butter Chicken Recipe

SPECIAL RECIPE

10/25/20222 min read

How to make Peanut Butter Chicken Recipe | Butter ChickenHow to make Peanut Butter Chicken Recipe | Butter Chicken

Peanut butter chicken is a delicious and nutritious dish that's perfect for a weeknight meal. It's easy to make, and it's sure to please even the pickiest eaters.

This recipe is made with simple ingredients that you probably already have on hand. You'll need chicken breasts, peanut butter, coconut milk, tomatoes, ginger, garlic, and spices.

To make the peanut butter chicken, first brown the chicken breasts in a skillet over medium heat. Then, add the peanut butter, coconut milk, tomatoes, ginger, garlic, and spices to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.

Serve the peanut butter chicken over rice or noodles with your favorite vegetables. Enjoy!

Here are some of the reasons why you'll love this Peanut Butter Chicken recipe:

  • It's easy to make. Even if you're not a confident cook, you can easily make this recipe.

  • It's delicious. The peanut butter, coconut milk, and tomatoes create a rich and flavorful sauce that will make your mouth water.

  • It's nutritious. The chicken is a good source of protein, and the peanut butter is a good source of healthy fats.

  • It's versatile. You can serve the peanut butter chicken over rice, noodles, or quinoa. You can also add your favorite vegetables to the dish.

Ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1 teaspoon ground cumin

  • 1/2 teaspoon ground coriander

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup peanut butter

  • 1 cup coconut milk

  • 1/2 cup chicken broth

  • 1/4 cup chopped cilantro

Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.

  2. Add the onion, garlic, and ginger to the skillet and cook until softened.

  3. Stir in the cumin, coriander, chili powder, salt, and pepper. Cook for 1 minute more.

  4. Stir in the peanut butter, coconut milk, and chicken broth. Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through.

  5. Stir in the cilantro and serve over rice or noodles.

Tips:
  • For a richer flavor, use natural peanut butter.

  • If you don't have coconut milk, you can substitute 1 cup of milk and 1/2 cup of heavy cream.

  • You can also add other vegetables to the peanut butter chicken, such as carrots, potatoes, or bell peppers.

  • Serve the peanut butter chicken with basmati rice or naan bread.

  • Garnish with cilantro and enjoy!

Here are some additional tips for making the best peanut butter chicken:
  • Use high-quality peanut butter. Natural peanut butter with no added sugar will give the best flavor.

  • Don't overcook the chicken. The chicken should be cooked through, but still tender.

  • Adjust the heat and cook time to your liking. If you like your peanut butter chicken saucier, cook it for a longer time. If you prefer it thicker, cook it for a shorter time.

  • Garnish with your favorite toppings. Cilantro, chopped peanuts, and sesame seeds are all great options.


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